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Any One Up For Cocktail Hour?

Making myself a gin and tonic **I’m kind of a simple guy. With simple tastes. In a complicated way. **laughs* just a bit ago. Cutting a lime into wedges and took a pretty good chunk out of the tip of my right thumb. With a ceramic blade. Kinda stings a little. *Hellooooooooo! Slicing lime!!* Nice.

Waiting for it to coagulate on up enough so I can go find a dang fingertip bandage out of the linen closet. FUCK! Lots of capillaries in that area apparently. Bled like a stuck pig. I should still have some of these bandages. Need to find the damned Neosporin too.

Finished making my drink too.

Priorities, after all, my friends. *grins*

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( 6 comments — Leave a comment )
phoenixisrisen
Apr. 13th, 2013 06:03 am (UTC)
Did you apply direct pressure?

I can grok- I cut the tip off my left thumb during a meats processing class. A big chunk- like, to the bone. I was trimming scrap meat off the bones to make into ground beef. It was so cold in the room that I didn't feel a thing.

Everyone would ask to see it, then say, "You know they can't sew that back on..." To which I would reply:

"I know- besides, it got swept into the trimmings bin to make into hamburger."

Yeah.. no one bought ground beef from the sales room for almost a month, lol.
texasts
Apr. 13th, 2013 01:17 pm (UTC)
Well yes. Of course. Not a complete fool. Not completely.
kabuldur
Apr. 13th, 2013 09:40 am (UTC)
Ouchies!
texasts
Apr. 13th, 2013 01:18 pm (UTC)
Yup! That knife is the sharpest one I own I think...
kabuldur
Apr. 14th, 2013 08:25 am (UTC)
Sharp knives and I do NOT get along! So I keep all mine blunt :P
texasts
Apr. 14th, 2013 02:16 pm (UTC)
HAH! I'm considering that.
( 6 comments — Leave a comment )

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